In a rapidly evolving business world, alcohol consumption is being reassessed in light of its impact on mental health. Once associated with networking rituals and conviviality, alcohol is now being questioned within professional settings.

La Presse’s article examines the redefinition of traditional practices by emphasizing the prevention of risky behaviors and the adoption of corporate policies that promote moderation and workplace well-being. This paradigm shift reflects a desire to harmonize economic performance with quality of life by placing employee mental health at the center of professional transformations.

Éduc’alcool and Le Parachute, an initiative of Main – the Quebec innovation accelerators movement – support these initiatives, encouraging entrepreneurs to rethink their relationship with mental health beyond alcohol consumption.